Banana chip line processing equipment:
The fried banana chips produced by our company are a series of practical equipment after the series of problems in the production process of the customer have been rectified, and a series of practical equipment has been developed. The equipment has professional design for analysis and design from plant design to product delivery.
1. Slicer: Slicing is designed according to the design plan of foreign companies. The equipment slices evenly and has high output, about 1.5 tons per hour.
2. Blanching machine: rinse the cut potato chips (strips) and protect the color.
3. Dehydrator: It adopts assembly line air drying and dehydration. Dehydration before frying can greatly shorten the frying time and improve the taste. Improve production efficiency and reduce production costs.
4. Frying machine: This equipment is a relatively advanced frying equipment developed by our company. The heating method can be electric heating, gas-fired coal heating, etc., and the heating method can be customized according to the needs of customers.
5. De-oiling machine: The air-drying de-oiling machine degreases the freshly fried banana slices, which overcomes the defects of high oil content and greasy taste of banana slices. Improves the taste of banana chips.
6. Automatic seasoning machine: The drum type seasoning machine is made of stainless steel. Potato chips (strips) are evenly turned during the rotation of the drum, and the seasoning is added by sprinkle or spray. Evenly seasoned and not crumbly.
7. Nitrogen filling packaging machine: when packaging, nitrogen is filled into the packaging bag, which can effectively prevent the banana chips from breaking and prolonging the shelf life. Inflation, packaging and coding are completed at one time