You need look no farther than this oil if your skin needs moisture. It is well known for its ability to repair and rejuvenate tough skin, but its most notable and quick advantage is the way it softens and smooths skin. It also gives the face a beautiful glow after a few days.
The advantages aren’t quite as few, though. By curing scars, getting rid of spots, and clearing out discoloured patches, this oil excels at difficult tasks like even out your skin tone.
Are all skin types suitable for kumkumadi oil?
The most significant and frequent warning about Kumkumadi oil is to not use it excessively if you have oily skin. It may be too oily for skin that is already greasy, but it is fantastic for enhancing the skin’s natural ability to retain moisture (you will notice you require less external moisturising after you start using this). It isn’t a total no-no, though; it can be helpful for skin that has problems.
In fact, this oil is ideal for you if you frequently get scars, blackheads, pigmentation, or previous blemishes. Therefore, it is not always detrimental for skin that is prone to acne and can often be used to calm and prevent acne. Additionally, it can assist in undoing damage and dullness brought on by sun exposure and early aging.
Using kumkumadi thailam
Kumkumadi thailam is most suited for facial massages. However, if you don’t have the time for that, you can always use the serum form it comes in as a finishing touch after using all of your nighttime skincare, similar to how you might use a beauty oil. However, it should ideally be given some time to properly absorb into the skin, even if only through a quick massage.
It is not advisable to wear a thick layer of this oil at night if you have extremely oily skin. You should massage this oil into your face after cleansing it, then leave it on for 20 minutes. After that, only a thin layer of oil should be present and the excess oil should be removed with a steaming wet cotton towel. Either that, or use a tiny amount of the product. Read more at kumkumadi face serum